Hazem Mohmmed

First Commis Chef

• Job Details:Responsible for all kitchen sections: hot kitchen, cold kitchen, grill, pizza, crepe, and dessert. Prepared daily menus for guests, events, and buffet services. Maintained kitchen records, food cost reports, and daily inventory. Trained junior chefs and ensured workflow efficiency. Coordinated closely with management for food orders and guest satisfaction. Specialized in Italian-style pizza and sweet/savory crepes. Ensured high-speed service while maintaining food quality. Assisted with customer orders and food presentation. Helped with daily pizza preparation and oven operation. Assisted in dough making, sauce preparation, and order packaging. Maintained cleanliness and order in the kitchen.

Pizza & Crepe Chef

Assistant Chef