Hany Chimeli

Corporate Chef

• Job Details:Provided consultancy and specialized training in industrial food production, ensuring compliance with quality and safety standards. Developed and implemented process optimization strategies to enhance efficiency in large-scale food manufacturing.

Corporate Chef

• Job Details:Led menu development and kitchen operations to optimize food quality, cost control, and workflow efficiency. Provided executive-level food consulting, including staff training, operational enhancements, and innovative culinary solutions.

Executive Culinary Consultant

• Job Details:Directed culinary operations for multiple venues, overseeing high-profile events, weddings, and fine dining establishments. Implemented strategic initiatives to enhance menu innovation, kitchen efficiency, and customer satisfaction.