Ghada MOSTAFA Elashry

Published paper 1. The Role Of Pyrimidine, Purine And Amino-Acid Complexes In Nutrition. The Egyptian Science Magazine 2005 Vol.2, No. 4:88-92. 2. Synthesis and Characterization Of Some Pyrimidine, Purine, Amino Acid And Mixed Ligand Complexes. Spectrochemica Acta Part A: Molecular and Bimolecular Spectroscopy, Vol.69 (1) Elsevier Jan 1, 2008. 3. Thermal properties of some pyrimidine, purine, amino acid and mixed ligand complexes. Thermochimica Acta Vol.55, 10Jan 2013, 164-174 4. Effect of Supplementation of Chelated Zinc on Milk Production in Ewes Food and Nutrition Sciences, 2011, Vol.2, No.7:706-713 5. Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow Food and Nutrition Sciences, 2012,Vol. 3, No.8:1084-1091 6. Effects of Different Levels of Distillers Dried Grains on Nutritive Values and Growth Performance in Sheep The Egyptian Science Magazine 2012 Vol .7. No. 5: 79 – 91.