GM

Gamil sayed Mohamed ali

Demi Chef de Partie (Hot Kitchen) at The St. Regis Cairo Hotel

Egypt

Work Experience

  • Demi Chef de Partie (Hot Kitchen)

    The St. Regis Cairo Hotel

    Jan 2021 - Present -4 yrs, 6 months

    Egypt

    • Job Details:Working in La Zesa restaurant, training subordinate staff, maintaining cleanliness, preparing food requisitions, and supervising food preparation.

  • 1st Commis (Hot Kitchen)

    Steigenberger Pyramids Hotel

    Apr 2019 - Dec 2020 -1 yr, 8 months

    Egypt

    • Job Details:Supervised food preparation, ensured freshness of products, and conducted training sessions.

  • 2nd Commis (Hot Kitchen)

    Semiramis Intercontinental

    Jan 2016 - Jan 2017 -1 yr

    Egypt

    • Job Details:Worked in hot kitchen, made daily production lists, and collaborated on menu planning.

  • 2nd Commis (Hot Kitchen)

    Sofitel El Gazirah

    Jan 2013 - Jan 2014 -1 yr

    Egypt

    • Job Details:Worked in hot kitchen for buffet, a la carte, room service, and banquets.

    • Education

    • Bachelor's Degree in Hotel Management

      Helwan University

      Jan 2016 

    Languages

    • English

      Intermediate
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