FeRaS AsSi

Chef

• Job Details:Streamlined food preparation by adopting efficient techniques while maintaining quality standards. Elevated kitchen safety standards by implementing stringent hygiene practices and staff training. Ensured compliance with safety standards by verifying freezer and refrigerator temperatures before each shift. Applied appropriate sanitization techniques for countertops and tools involved in handling raw proteins. Drove sales growth by developing appealing recipes that successfully attracted new clientele. Guided kitchen personnel to manage diverse preparation duties in high-pressure environments. Led a series of community cooking workshops to enhance brand loyalty and audience interaction. Elevated safety in the kitchen through comprehensive training on equipment and emergency measures. Enhanced meal options by modifying recipes to align with dietary restrictions and manage allergies. Implemented sophisticated cooking methods to design aesthetically pleasing culinary presentations.