Fares Nemr Chahine

executive sous chefFull Time

• Job Details:Duties Manage and monitor operation related to the menu concept. Mange supply and daily market list. Running day to day culinary operation Assisting other outlets and Sous chefs closely collaborating with Executive chefs Implementations In charge of Fine dining Sahar El-Laialy restaurant Responsible for Menu planning's and promoting Ordering and scheduling Stock & store FIFO control HACCP SOP reinforcement workouts -chef in charge (Grand Mediterranean Friday brunch)

Chef de cuisine acctin of exectuve chefFull Time

• Job Details:Chef de Cuisine- Representative and acting executive chef OPENING Responsible for New opening and Processing 9 new outlets CLUB HOUSE LAKE View (Greek, executive lunge. Health menu, kids menu, GYM juices power menu, Delivery menu, breakfast menu, shish terrace menu, Banquet menus with planning and costing presentation Duties  Daily following and received fridge & freezer & equipment’s & OSE kitchen List with chef engineering and purchases, preparing market list and follow the new simple products  Interview and hiring a good chef as the manning budget plan  Supervise cooking and other kitchen personnel and coordinates their assignments to make sure economical timely food production.

Chef de cuisine Full Time

• Job Details:Chef de Cuisine – Awtar Restaurant Lebanese restaurant authentic Lebanese menu includes a lavish selection of hot and cold mezze and grill items designed for sharing, and a choice of authentic desserts. Responsibilities Duties  150 seats restaurant open daily for dinner and private events  Control & Managing 9 chefs /Control all Arabic food in the Hotels  All promotion (Eid, New Year, Valentines, Mother Day, and Monthly Promotion  Grand VIB Club 3 Times Monthly Served Lebanese Canapé  Dubai Food Festival November 2014 with emirates food promotion.