Fady Saeed

Maintenance and Facilities ManagerFull Time

• Job Details:• Prepare and execute departmental budget for, stuffing, spares, major equipment overhauls and new initiatives this include electrical, utilities sections. • Establish, document, implement and maintain all HACCP issues related to maintenance and continually improve its effectiveness in accordance with the international requirements • Conducting Food saءfety Audits on the fresh food preparation areas (Butchery, Poultry, Fishery, Catering, Pizza, Pastry, Bakery, and Juice preparation room, Spices & Olives, Fruits and Vegetable) to provide elements which will enable this areas to reduce the risk of ill health due to food and water borne contaminants. • Maintain and repair all kind of lightening and electrical systems like alarm system, CCTV system, network system, Emergency system. • Maintenance and repair all kind of central air-conditions and split units • OSHA standards. • Prepare, negotiate and supervise facilities contracts with service providers :- • Sewage. • Cleaning • Trash (food &non-food). • fire (fighting - alarm) • CCTV. • Intrusion sys (access doors, shutter doors). • PLC sys (COMATROL). • Generators fuel • Air Conditions (chillers with Jonson control). • Security Sys.