Fady Galal rezk

Production EngineerFull Time

Food EngineerFull Time

• Job Details:Consult, coach and train customers on the latest food safety, health, and sanitation practices Conduct hazard analysis, develop & maintain departmental Food Safety HACCP plan Facilitate department safety training including basic food safety, allergen training, serv safe, blood borne pathogens, personal protective equipment, chemical training and other food safety specific training Aiding investigations for food safety related customer complaints Proactively keep updated on hygiene (including applied microbiology) and food safety standards including legislative and regulatory guidelines Actively promote and deliver training internally to customers ensuring that end-product quality and food safety competence meet required levels Investigate potential sanitation issues, which may result in product contamination, reduced shelf-life, or customer complaints or rejection of products Responsible for Food Safety documentation research, preparation, review and revisions Assist with vendor and distribution center visits, production runs, and food safety audits as needed Supports Customer Service and other departments with any technical, quality, public health, or food safety issues and questions