Fady Farouk

Front Desk OfficerFull Time

Brand Catering ManagerFull Time

• Job Details:January, 2015 – February, 2018 • To ensuring the highest standards of customer care are provided in all aspects of PFT’s catering Operation. • Undertake administrative work for the Brand Department. • Providing effective management for all staff reporting to this post. • Preparing weekly staff rotes and time sheets. • Manage PFT’s Food Safety Management System • Supporting policies designed to uphold staff welfare, development and training. • Assisting with the development and delivery of in-house staff training. • Developing and encouraging staff incentives for up-selling to customers. • Responsible for maintaining the schedule of events. • Daily reports send it to Brand Manager. • Organizes duty rosters and cleaning schedules and ensures that it is followed. • Execution and monitoring of all regular purchasing duties. • Coordinate with user departments and suppliers in the purchasing scope of work for projects assigned. • • • • • • Responsible for the preparation and process purchase orders and documents Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution. Preparing documents to put out tenders for contractors. Ensuring the building meets health and safety requirements and that facilities comply with legislation. Checking that agreed work by staff or contractors has been completed satisfactorilyand following up on any deficiencies. Responding appropriately to emergencies or urgent issues as they arise and dealing with the consequences.

Life Support Service ManagerFull Time

• Job Details:(Offshore and Land Rigs) Kuwait -Saudi Arabia – Qatar - UAE - Iraq Contract with Halliburton Co- Arabian drilling Co- ARAMCO (KJO) Co- Petrofac Co. Responsible for overall management of land Camps and Offshore Rigs Responsible for overall management of Rig Virgil Tate. Responsible for maintaining the schedule of events at the camps. Prepare reports for the 4-H Foundation board meetings Supervise the menu preparation and food service operations. Update room allocation spread sheet/daily inbound out bound/head count food & accommodation. Implies Health and safety measures including code of accident prevention. Organizes duty rosters and cleaning schedules and ensures that it is followed Conducts daily briefing. Toolbox talks, safety and hygiene awareness meet. Manage PFT’s Food Safety Management System. Promote and participate in an alert and positive approach to Health & Safety. Supporting policies designed to uphold staff welfare, development and training. Ensuring compliance with relevant legislation and equality of opportunity. Responsible for assuring that the camp is in compliance with federal, state and local regulations. Including but not limited to workers compensation, health department, fire marshal, OSHA, etc. Manage camp funds including purchasing activities, procurement and approval for payment of all invoices, collecting camps fees, making deposits, and keeping accurate financial records Create and or revise policies and procedures for camp management Work collaboratively with funding entities including the county commission, grantors, etc. Assume responsibility for group check-in and check-out procedures Create and or revise policies and procedures for Rig management. Prepare and administer a yearly budget subject to approval by the 4-H Foundation Supervise the menu preparation and food service operation.