Emam Mahmoud Emam Ibrahym
Quality & Food Safety (QFS) and R&D Manager at FANCY FOODS Co.
Agouza, Giza, EgyptWork Experience
FANCY FOODS Co.
Jun 2021 - Mar 2022 -9 months
Quality & Food Safety (QFS) and R&D ManagerFull Time
FANCY FOODS Co.
Apr 2021 - Present -4 yrs, 4 months
Education
MSc in Analytical Chemistry
Cairo University (CU)Jan 2016 - Jan 2021 - 5 yr
College Diploma in Physiology & Biochemistry
Suez Canal University (SCU)Jan 2010 - Jan 2011 - 1 Year
B. Sc. in Science (Chemistry-Zoology)
Cairo University (CU)Jan 2005 - Jan 2009 - 4 yr
Skills
- Microsoft Word
- Food
- quality
- Quality Control
- Internet
- food safety
- Quality Management System
- Scientific Research
- Quality Assurance
- food safety
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Languages
Arabic
FluentEnglish
Advanced
Training & Certifications
Global GAP V5 Awareness and implementation
ACERTA·2017Highfield Level 4 Award In Managing Food Safety
RINA·2017ISO 17025 : 2005 Awareness and Internal Auditor
URS·2017BRC V-7 Awareness and implementation
ACERTA·2016Organic Agriculture and Food Production
ACERTA·2016ISO 9001:2015 Auditor/Lead Auditor
URS·2016Practical Training on Auditing
URS·2016ISO 22000:2005 Auditor/Lead Auditor
URS·2015Global GAP V5 Awareness
TUV NORD Egypt ·2015OHSAS 18001 awareness
Professional Quality Association·2015ISO 9001:2008 Awareness and Internal Auditing
CENTERIOR·2013Safety & Occupational Health committee Members
Safety & Occupational Health Institute in Egypt ·2013Food Microbiology
QCAP·2013Food Safety & Quality
Cairo University ·2011One Day Training Program on Microbiological Analysis
the Micro Analytical Centre, Faculty of Science, Cairo University ·2011GMP Awareness & internal Auditing
SGS ·2011