Emad Mohamed Khder

production ManagerFull Time

Food Quality Manager Full Time

• Job Details:• Oversaw FSQ staff management at laboratory and manufacturing facilities. • Performed HACCP facility activity coordination on a regular basis. • Investigated and resolved a variety of regulatory queries and issues. • Supervised third-party facility inspections and follow-up actions. • Assisted in leading food safety and quality training programs. • Create quality objective due to company vision. • To inspect and carry out chemical, physical tests and to take appropriate action. • To compiling in-house and finished product specifications and procedures. • Monitor and ensure that standards are adhered to, and to seek assistance where required. • To ensure that all product leaving the factory is safe for human consumption and of the highest quality. • Ensure that the plant and factory is maintained at the highest level of hygiene. • To suggest and assist in improving new and existing products/processes. • To assist and work alongside product development, including plant trials. • Devising and establishing a company's quality procedures, standards and specifications. • Reviewing customer requirements and making sure they are met working with purchasing staff. • Establish quality requirements from external suppliers setting standards for quality. • As well as health and safety making sure that manufacturing or production processes meet international and national standards. • Looking at ways to reduce waste& customer complain and increase efficiency. • Setting up and maintaining controls and documentation procedures monitoring performance by gathering relevant data and producing statistical reports. • Making suggestions for changes and improvements and how to implement them using relevant quality tools and making sure managers and other staff understand how to improve the business making. • Sure the company is working as effectively as possible to keep up with competitors. • To provide technical support to sales team. • To keep adequate records of work and to ensure that they are accurate. • To assist in engineers, operator &new manufacturing employees training, e.g. • Personal Hygiene & food safety. • To identify, analysis and resolve customer complaints. • To carry out such other work as may be required from time to time.

Food Production Manager Full Time

• Job Details:• Report to the Plant Manager and serve as a key member of the leadership team in a large manufacturing and distribution facility. • Lead a team of 4 supervisors and 150 production employees to achieve production metrics in a manner consistent with company goals. • Collaborate with Planning, Quality, Manufacturing, Maintenance and Warehousing to maximize efficiencies and output of high quality product in a safe manner. • Ensure that efficiency and production metrics are attained or exceeded. • Ensure customer demand can be satisfied on time. • Monitor and track planned downtime hours and partner with Quality and Maintenance to minimize downtime hours. • Ensure that quality goals and preventative maintenance of lines is completed to standard. • Ensure compliance to prescribed Safety, Quality and HR policies. • Drive the use of continuous improvement methodologies and projects to improve production processes Participate in workforce planning, budgeting, new product launches, and equipment installs and upgrades Participate in audit activities. • Ensures quality production standards are followed and maintained. • Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses. • Monitors daily manpower planning and employee turnover. • Responsible for employee retention. • Controls food cost and other controllable costs. • Maintains all financial goals related to productivity, overtime, labor goals and meals per hour. • Works with management staff to improve performance of the unit. • Assists in the development and training of subordinates as required. • Prepares administrative reports as required. • Conducts inventory of products to ensure proper usage and minimization of waste