Elshafei Soail

Quality Control Manager

• Job Details:Develop, implement, and manage quality control systems to ensure compliance with food safety regulations and standards. Establish and monitor quality standards for raw materials, in-process products, and finished goods. Conduct regular inspections and testing of products to ensure they meet quality and safety standards. Utilize various testing methods to analyze product samples for contaminants, defects, or inconsistencies. Maintain accurate and detailed records of quality control activities, inspections, and test results. Ensure compliance with local, national, and international food safety regulations and industry standards. Identify and address quality issues promptly, implementing corrective and preventive actions. Investigate customer complaints and non-conformities, determining the root cause and implementing solutions. Supervise and train quality control staff, providing guidance and support to ensure effective performance. Foster a culture of continuous improvement and quality awareness within the team. Collaborate with other departments, such as production, procurement, and R&D, to ensure quality standards are met throughout the production process. Collaborate with suppliers to ensure the quality of raw materials. Conduct internal and external audits to assess compliance with quality control standards. Review and analyze quality control data to identify trends, areas for improvement, and implement changes as needed. Implement and promote continuous improvement initiatives to enhance product quality and production efficiency. Stay updated with industry trends, best practices, and emerging technologies in food safety and quality control.

Quality Control Engineer

• Job Details:Measured, inspected, and assessed the physical and chemical characteristics of raw ingredients and finished products. Developed new recipes for a range of food items while optimizing cost efficiency, leading to an overall reduction in production costs. Successfully led process optimization projects, resulting in improved quality control measures and a decrease in customer complaints. Spearheaded initiatives aimed at enhancing operational productivity, reducing labor hours per unit.