Elsaid Elsherif

• Managing a restaurant with 175 covers and 30 team members • Assisting in restaurants’ operation and being restaurants in charge in the absence of supervisor • Planning and executing promotional activities for the outlets • Planning and conducting training and evaluate staff performances in order to maximize Productivities. • Setting new operational practices for both front & back of the house to exceed customer expectation • Preparing weekly & monthly action plan for the outlet. Planning staff schedule on weekly basis and evaluate their productivity. • Assisting in keeping records of all operating equipment. Ensuring accurate inventory is done at the end of every month. • Planning yearly training program and implementing it in the outlets • Assisting the manager in Hiring new team members and develop them to meet the service standard • Planning and implementing promotional activities such as Friday Brunch, Seafood night, Mexican & etc… • Update the Manage