EG

Elizabeth Godzonga

Commis chef

Cape Town, South Africa

Work Experience

  • Commis chefFull Time

    Holiday inn hotel

    Apr 2021 - Nov 2023 -2 yrs, 7 months

    • Commis chefInternship

      Hunter’s rest, Protea hotel Rustenburg

      Jun 2019 - Dec 2019 -6 months

        • Education

        • Diploma in Culinary arts

          professional cooking academy , rusternburg south africa

          Jan 2020 

        Skills

        • Food preparation
        • menu design
        • Multitasking
        • cooking technigues
        • Cost Control

        Languages

        • English

          Advanced
        Share this Profile