Chris Jones

General ManagerFull Time

• Job Details:General Manager for a multi-outlet site consisting of two restaurants and two night clubs managing all aspects of the business including: Daily Operational Management Events & planning Team Recruitment Pre Opening Financial Management Training & Development

Food & Beverage ManagerFull Time

• Job Details:Food & Beverage Manager for two high volume outlets to handle all aspects of the business including • Daily Operational Management • Recruitment and Training • Public Relations and Image • Concept Design of Advertising, Marketing and Theme Nights • Food & Beverage Menu design, Costing and Product relevance • Responsible for all financial requirements including costing, P&L & expenses • Incorporating a business plan and strategies to increase net profit. • Re-structure brand awareness and implement standards and procedures to the business • Contract negotiations for Suppliers and Business partners

Outlet ManagerFull Time

• Job Details:Outlet Manager for British Bar & Restaurant concept. Responsible for Management of all aspects of Outlet operations including: • Marketing, Advertising & PR. • Budgeting, Costing's & Contract negotiations • Targeted Business Strategies • Training of team Members • Implementation of standards and quality control. • Design, Costing & Implementation of new Food & Beverage menu • Design & implementation of Business concepts such as brunch, Theme nights & Live Music • Hotel and Resort management such as Manager on Duty for Food & Beverage Department • Event planning and delivery for Hotel events