Chef Ojay

Pre-opening Executive Chef at Groove Resort Essipong

Nairobi, Kenya

Groove Resort Essipong

Apr 2023 - Present -1 yr, 6 months

Ghana

Job Details:Supervised overall culinary operations, ensuring high standards of hygiene and food safety were consistently maintained. Managed kitchen operations, including recruitment and development of the culinary team.

New Brookfield Hotel, Hilltop Group

May 2021 - Jan 2023 -1 yr, 8 months

Sierra Leone

Job Details:Developed and implemented strategic plans to achieve operational and financial goals. Oversaw daily kitchen operations, leading teams and ensuring compliance with food safety management standards.

Liam Fusion Restaurant

Nov 2020 - Apr 2021 -5 months

Nigeria

Job Details:Crafted innovative culinary concepts and designed diverse menus to enhance customer experience. Conducted business model audits for optimal efficiency.

The Place Resort

Aug 2018 - Feb 2020 -1 yr, 6 months

Sierra Leone

Job Details:Oversaw overall kitchen operations, ensuring maximum guest satisfaction through effective planning and organization.

Diploma in Culinary Arts
Institute of Commercial Management (ICM)
Jan 2001 24 yr 6 Months
Bachelor's Degree
Usenge High School
Jan 2000 25 yr 6 Months