CARLITOS CHICO DUQUE

waiter

• Job Details:Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.

restaurant manager

• Job Details:Good customer service. Adaptive to new environment. Ability to work well with others. Excellent verbal communication skills. Excellent services according to standards. Have a good sense of responsibility towards work. Strong leadership. Critical thinker and problem solver.

captain waiter

• Job Details:Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Has a good knowledge of menu and presentation standards. Record transactions/orders in point of sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift.