BL

BORIS MOISE KOUASSIGAN LE BLOND

Executive pastry chef

Lisbon, Portugal

Work Experience

  • Executive pastry chefFull Time

    HOTEL MARINA BENSAUDE GROUP

    Jan 2020 - Sep 2023 -3 yrs, 8 months

      • Education

      • Diploma in Hospitality

        paul augier

        Jan 2012 

      Skills

      • Cooking
      • Executive Management
      • Pastry

      Languages

      • French

        Fluent

      • English

        Fluent

      • Portuguese

        Fluent

      • Spanish

        Fluent

      • Arabic

        Intermediate

      • Mandarin

        Intermediate
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