Ayman Ahmed Gharib

factory Food safety and quality headFull Time

• Job Details:Conduct & inspect all areas in the factory, implement site specific control measures to minimize hazards related to food safety standards. Monitor and identify relevant changes in NFSA and HACCP local regulations and laws, and update the internal procedures checklists, policies and forms accordingly Manage and control all documents (manuals, policies, procedures, and logs) related to environmental health and safety measures, HACCP and the corresponding reports. Conducting an internal food hygiene audit, recommending corrective actions, and verifying the closure of the findings. Preparing training programs related to HACCP, GMPs and GHPs and verifying that the team members are trained on the food hygiene and safety basics according to their departmental operations. Verification of the CCP monitoring & HACCP records and plans. Verify the compliance of annual Microbiological & Chemical analyses reports of Food, Water, personal swabs and air against legal standards, plus follow up on the calibration of the measuring devices and instruments Conducting basic food safety internal training for all food workers in the factory. Leading sustainability implementation, training, auditing, and monitoring. Contributed to the success of the company by helping it achieving the GUINNESS record of the longest line of dates in the world

Quality Assurance InspectorFull Time

• Job Details:Reporting the non-conformity actions to the head of quality assurance. Implement the quality and safety regulations according to the HACCP and GMP procedures. Covering the quality and food safety responsibilities of 2 factories, "beef and chicken," plus the slaughter house. Responsible for monitoring and improving the FSMS in the store, including internal audits, control of nonconformity, recall and withdrawal processes, document control, verifications, including GMP, cleaning company, pest control company, process validation, and supplier evaluation programs, including supplier audits. In concern with sampling procedures for different franchises such as Burger King, Hardees, and other clients for regular lab testing. Internal auditing practical experience according to the BRC and ISO 22000. GMP, GHP, and fabrication audit application and recording. Coordination and follow-up of the quality systems established in the company. External supplier audit check-listing and auditing.

Unit Head of quality and food safetyFull Time