Ahmed Mahmoud Ashour

Quality & Food Safety ManagerFull Time

• Job Details: Take charge of overseeing the Quality team within the factory.  Develop and implement a robust Food Safety and Quality Management system.  Streamline production processes to meet the requirements set by the parent company in the Netherlands.  Assume responsibility for conducting Organic audits.  Prepare and execute the implementation of the FSSC ISO 22000 system.  Monitor and evaluate the results of shipments, including chemical, microbiological, and pesticide residual.  Select and ensure the reliability of suppliers and vendors.

Quality ManagerFull Time

• Job Details:Lead the Quality team in the factory Responsible for all hygiene& sanitation in all food cycle and all ISO documentations and forms Handle Q A report and discussed with top Management Responsible for all hygiene& sanitation in all food cycle and all HACCP documentations and forms. Implementing food safety standards. GMP , GHP ,Good documentation control. Educating & training employees connected to food safety. Advice with pest control company to follow the cleaning and sanitation practice. responsibility of managerial staff in the food service industry to maintain a high standard of hygiene & safety. Monitored system functioning closely, troubleshooting and resolving issues. Inspect the product (according to the quality and food safety). Conduct training for food safety and our food safety policy. Follow up the good manufacturing practices and good hygienic practices in the factory Monitoring and follow up for all the products for the legal data (products have complete data and the label match with local regulation or not).

Quality & Labs Section headFull Time

• Job Details:Responsible for ISO 22000 system Supervise on Chemical ,Micro labs, IPC & Hygiene Eng. Supervise on Pest control company. Food safety team member Root cause analysis for out of specs products. Responsible for Hold and Release of products Follow up Sanitation process