Ahmed Sayed Salem

Restaurant ManagerFull Time

• Job Details: Acting General Restaurant Manager by managing 6 outlets plus banqueting  Hired, trained, and coached 80+ staff members on customer service skills, food & beverage knowledge, and health & safety standards  Provided Administrative Support for the Director and Asst. Executive of [ELAF].  Consistently exceeded monthly sales goals by a minimum of 10% by training F&B staff on upselling techniques and by creating a featured food and beverage program

Restaurant ManagerFull Time

• Job Details: In charge of 3 outlets operation. "Main restaurant, Pool bar & Lobby lounge "  Decreased the staff turnover to 35%  Trained team members advancing upward into the hourly supervisor position

Assistant outlet ManagerFull Time

• Job Details: In charge of 4 outlets operation. "Star Corner Cafe, Deli ,Windows& Lime Lounge"  Official departmental Trainer for the whole F&B team approximately 70 employee.  Awarded Top restaurants in the IHG in 2016.  Achieving a record of 95% of the Heart Beat System.  Improved the monthly sales of the restaurant by an average of 10% by promoting the use of social network.