Ahmed Osama Anwar

Quality and Food Safety ManagerFull Time

• Job Details:1. Developed and implemented quality standards and procedures, ensuring compliance with internal policies, regulations, and international standards, which guarantee product safety and quality. 2. Assessed and specified quality requirements for raw materials with suppliers, ensuring consistent final product quality and meeting customer needs. 3. Led continuous improvement initiatives in performance, quality, and food safety, fostering a culture of change and operational excellence within the organization. 4. Oversaw product safety and quality systems, ensuring compliance with all applicable regulatory requirements and conducting thorough quality checks on both internal and external products. Trained and educated staff on quality standards, product safety, and customer satisfaction, enhancing awareness and improving operational efficiency. 6. Conducted data analysis to monitor trends, identify emerging risks and opportunities, and improve decisionmaking, maximizing profitability and customer satisfaction. 7. Set the quality budget that ensured providing the necessary resources to meet the quality objectives.

Quality and Food Safety ManagerFull Time

• Job Details:1. Developed and implemented quality management systems to ensure compliance with regulatory requirements, industry standards, and customer specifications. 2. Led and managed quality teams to ensure effective execution of quality programs and initiatives. 3. Managed the quality department budget to better utilize the resources towards achieving the company’s objectives. 4. Decreased customer complaints by 50% by managing customer complaints and conducting root cause analysis to identify and address the underlying issues. 5. Established and maintained relationships with regulatory agencies and industry associations to stay informed of regulatory changes and industry trends. 6. Conducted internal audits and supplier audits to assess compliance with quality and food safety standards. 7. Developed and delivered training programs on quality and food safety topics to ensure understanding and compliance among employees at all levels of the organization. 8. Analyzed quality data and developed metrics to measure and report on quality performance and trends. 9. Led continuous improvement initiatives to drive efficiency and effectiveness in the quality management system.