
Ahmed Yasser Alsamra
Senior Production Engineer at Juhayna Food Industries
6th of October, Giza, EgyptWork Experience
Senior Production EngineerFull Time
Mar 2021 - Present -4 yrs, 4 months
- Job Details:• Control all Production Steps, Juice Mixing. • Carry out all of the calculation for different juices kinds of (Pure, Fresh, Drink and Puree Tomato ) • Follow up on work inside Production halls (Preparation, Processing, Pasteurizing and Filling machines and implement all that accurately and quickly. • Creating All Bill Of Materials (BOM) Recipes. • Reviewing the production plan before starting the production operations in order to calculate all required materials for the plan. • Daily Check of the warehouse keepers for all the required materials. • Follow up on all device's status and the breakdowns with maintenance. • Work on production cost saving and decreasing losses. • Responsible of GMP& Hygiene in shift. • Follow up on the food safety system and GMP reports. • Discuss issues and proposed solutions with superiors. • Coordinate between department needs (R&D, projects, maintenance and filling)
Process EngineerFull Time
Beyti – A Joint Venture of Almarai & Pepsico
Jun 2018 - Mar 2021 -2 yrs, 9 months
- Job Details:• Preparation of all types of flavored milk, juice and yogurt. • Monitoring the equipment's from control room (UHT, yogurt pasteurized, Milk pasteurized and Cream pasteurized). • Follow up on the daily losses, food safety system and GMP reports. • Follow up on all device's status and the breakdowns with maintenance. • Responsible of GMP& Hygiene in shift. • Decrease losses rate in shift. • Responsible of plan attainment on time and contribute in the perfect OEE for devices. • Responsible of HACCP system and follow up CCP Monitoring. • Coordinate between department needs (R&D, projects, maintenance and filling).
Quality Assurance EngineerFull Time
- Job Details:*Preparing and implementing quality assurance policies and procedures. *Performing routine inspections and quality tests. *Identifying and resolving workflow and production issues. *Ensuring that standards and safety regulations are observed. *Addressing and discussing issues and proposed solutions with superiors. *Documenting quality assurance activities and creating audit reports. *Making recommendations for improvement. *Creating training materials and operating manuals.
Education
Bachelor's Degree in Dairy Science and Technology
Faculty of Agriculture, Alexandria UniversityJan 2017
Skills
- • Excellent Communication and negotiation skills, Leadership talents. • Ability to work under pressure, Excellent public relation networking • Good in (Word – Power point – Excel)
- Negotiation
- Leadership talents
- Ability to work under pressure
- Excellent public relation networking
- Good in (Word – Power point – Excel)
Languages
Arabic
FluentEnglish
Advanced
Training & Certifications
ISO 22000:2018 Fundamental & Elements of Food Safety Management System
Online·2020Hazard Analysis and Critical Control Points - HACCP
Online·2020Food frauds and Food defense
Online·2020Production engineer
Sakr Group for International Investment·2016