Ahmed Abu Taleb

Food And Beverage Sales ManagerFull Time

• Job Details:Develop and execute strategic plans to optimize revenue generation, enhance guest satisfaction, and achieve financial targets across the F&B outlets. - Analyzing market trends and customer preferences to identify opportunities for revenue growth. - Assist in preparation in of the annual budget and administer them in a fiscally responsible manner. - Collaborate with Executive Chef to Drive innovative F&B promotions and concepts. - Ensure the implementation of standards in guest service with the F&B operational team and constantly seek ways to improve product and service with a focus on increasing volumes and profits.

Sous ChefFull Time

• Job Details:- Supervise on an ongoing refresher training and maintain standards of cleanliness in the kitchen. - liaise with the Executive Chef on new menus, new ideas, promotions etc. - Control labour, inventory, waste, and operation expenses through effective scheduling and purchasing decisions. - Assist the Executive chef to maintain all kitchen equipments liaising closely to the Engineer Manager. - Record the diary and market list in the absence of the Executive Chef.

Restaurent ChefFull Time

• Job Details:- Select, Train, Evaluate, and Coach all team in the kitchen's food production to ensure standards are met. - Control Labor and operation expenses through effective scheduling, Inventory control. - Manage food cost through careful purchasing, portion control and supervision of wastage. - Planning and develop recipes and ensure the correct preparation and presentation are consistent. - Ensure that sanitation standards are set according to the provincial and federal regulations are in - compliance as well as cleanliness of the kitchen. - Communicate with team and managers to ensure operational needs are met and up to standards.