
Abdallah Abdelaleem Ahmed
Corporate Food Safety Lead at Kellogg
Helwan, Cairo, EgyptWork Experience
Education
Bachelor's Degree in B.Sc. Food Science and Technology, Faculty of Agriculture - Cairo University
Cairo University (CU)Jan 2006
High School - Thanaweya Amma
Hosni Mubark schoolJan 2002
Achievements
A dynamic, result oriented Leader with 15+ years of experience and achievements in FMCG; holding a Master’s degree in Quality Management. Throughout my track record I have led improvement projects in quality control, quality assurance, cost reduction, resources optimization and supplier development. A details-oriented professional with vast knowledge in different food categories: milk, cheese, yoghurt, fruit concentrates , Bakery and cereals products.
Languages
English
Advanced
Training & Certifications
ISO 22000:2018 Lead auditor
SGS·2019ISO 22000:2018 Lead auditor
SGS·2019Statistical quality control and quality assurance diploma
ISSR CU·2019ISO 19011
SGS·2017ISO22000 Lead audit by Lloyd Register
SGS·2015