Abdalla Baher

Commis 3

• Job Details:Prepared and cooked various dishes in a fast-paced kitchen environment. Assisted in maintaining cleanliness and organization of the kitchen. Collaborated with team members to ensure efficient service and high-quality food production. Followed recipes and portion control guidelines to meet quality standards. Managed food preparation tasks and cooking processes. Operated kitchen equipment and followed safety procedures. Assisted in inventory management and ordering supplies. Provided excellent customer service and communicated effectively with colleagues.