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AbdUlrhman Mahmoud

Quality and food safety supervisor at Alwefaq alsaudi

Qalyub, Qalubia, Egypt

Work Experience

  • Quality and food safety supervisorFull Time

    Alwefaq alsaudi

    Jul 2023 - Present -2 yrs, 1 month

    • Laboratory AnalystFull Time

      ADD-ME Egypt

      Jul 2021 - Jun 2023 -1 yr, 11 months

      • Production EngineerFull Time

        Agreen

        Mar 2021 - Jul 2021 -4 months

          • Education

          • Bachelor's Degree in Biochemistry

            Al-Azhar University

            Jan 2021 

          Achievements

           Key Achevements:  Establishment Control Measures For Food Preparation:- Good Hygiene Practices. Separate Row And High Risk Food. Minimise Time In Risk Zone. Colour Code Equipment. Clear And Clean As You Go. Use Disposable Cloths.  Apply the basis of Good Manufacturing Practices:- Personnel Hygiene. Pest control. Forign Bodies. Rework Mangement. Cleaning And Sanitation. West Mangement.  Establishment of the Food Analysis Laboratory.  Establishment Documentation System for Raw And Packing Materials

          Skills

          • Quality Control
          • Food Processing
          • Food Hygiene
          • Microsoft Programs
          • SAP
          • Good Laboratory Practice
          • Microbiology
          • Pest Control

          Languages

          • Arabic

            Fluent

          • English

            Advanced

          Training & Certifications

          • CATERING

            IBS·2021

          • ISO 22000 :2018

            IPS·2020

          • ISO 9001

            IPS·2020

          • FSSC V5

            2020

          • HACCP

            EOS·2019

          • summer interenship

            JUHAYNA·2019
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