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AHMED HUSSEIN

Food Safety & Quality Consultant , Trainer, Manager

Qanater Khairya, Qalubia, Egypt

Work Experience

  • Food Safety and Technology LecturerPart Time

    Al Zytonna University

    Aug 2023 - Present -1 yr, 11 months

    Egypt , Cairo

    • Head Of QualityFull Time

      Holw El Sham

      Jan 2021 - Jul 2021 -6 months

      Egypt , Giza

      • Food Safety , Quality and Laboratories ConsultantFreelance / Project

        Food Safety Initiative

        Oct 2020 - Present -4 yrs, 9 months

        • Quality Management and Laboratories ManagerFull Time

          Arabian Company for Dehydration Herbs

          Jul 2020 - Oct 2020 -3 months

          Egypt , Minya

            • Education

            • College Diploma in Food Biotechnology

              Ain Shams University (ASU)

              Jan 2012 - Jan 2013 - 1 Year

            • College Diploma in Food and Dairy Quality Control

              Ain Shams University (ASU)

              Jan 2011 - Jan 2012 - 1 Year

            • Bachelor's Degree in Food Science

              Cairo University (CU)

              Jan 2007 

            Achievements

            Golden Kaizen,

            Skills

            • Food Microbiological Analysis
            • Quality Management System
            • GMP'S
            • ISO 22000/2018
            • ISO 9001/2015
            • iSO 17025/2017
            • Testing
            • Food Hygiene
            • Quality Control
            • Food Production
            View More

            Languages

            • English

              Advanced

            • French

              Beginner

            Training & Certifications

            • BRC V8 lead Auditor

              BRCGS London·2021

            • FSSC 22000 V5. 1 lead Auditor

              IRCA·2021

            • ISO 17025/2017

              National Research·2020

            • BRC V8 Certification

              DACT·2020

            • ISO 22000/2018

              Saudi Germany Hospital·2019

            • ISO 9001/2015

              BSI·2017

            • Quality Management

              BSRC·2015

            • 6 sigma and Risk Management

              EOS·2014

            • Microbiological Technique

              2013

            • Total Quality Management

              EOS·2013

            • Certified Food Safety Consultant

              A.I.P.S·2012

            • ISO 19011

              EOS·2011

            • Food safety and Quality

              UNIDO·2008
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