Basic Info

Ahmed Abolila

10 years

Qalubia, Egypt

Bachelor's Degree

Manager

Work Experience

Supply planning manager at Tawfeer for food products - Kazyon

Experience Details

Supply planning manager

Logistics/Supply Chain

Manager

- Follow up and monitor the inventories (out of stock –Expiration - waste and shrinkage- average stock days). - Follow-up deliveries of the products. - Follow up transfers of the products to the stores & monitor the inventory level. - Follow up and communicate with the sales team to make the best promotions. - Share in co-ordination of periodical and annual physical counts. - Confer with staff, users, and vendors to discuss defective or unacceptable goods or services and - Determine corrective action. - Daily follow up and communication with the Demand Planning to assure the execution of the company strategies and the suppliers deals.
- Establishes operational procedures for the department activities e.g. verification of incoming / outgoing goods, keeping warehouse inventory current. Reviewing orders.


Company Details

Tawfeer for food products - Kazyon

Cairo, Egypt

More than 1000 employees

Retail

www.kazyon.com

Nov 2014 to Jul 2017 (2 years 8 months)
Supervisor at Nile Fruits group

Experience Details

Supervisor

Quality

Experienced (Non-Manager)

- Receiving raw material (agriculture material - packing material- lab. chemicals ) - Inspecting daily operation ( preparing agriculture raw material - sorting - freezing for frozen - products or concentrating for concentrated products - final products physical & chemical analysis - Storing)


Company Details

Nile Fruits group

Cairo, Egypt

101-500 employees

Food and Beverage Production, FMCG, Manufacturing

N/A

Oct 2013 to Oct 2014 (1 year)
Deputy Quality & food safety manager at Casablanca group for hotels & torism

Experience Details

Deputy Quality & food safety manager

Quality

Manager

Food safety team leader - Check the efficiency of the food safety system - The company's commitment to make sure the requirements of ISO 22000 - Preparation of necessary training for employees of different departments - To ensure appropriate training and education to members of a team of food safety - HACCP implementation reviews - Periodically to ensure the effectiveness of the system - Responsible for all official communication with food safety department in health ministry and Certification body of ISO 22000


Company Details

Casablanca group for hotels & torism

Saudi Arabia

501-1000 employees

Food Services/Restaurants/Catering, Hospitality/Hotels

N/A

May 2010 to Jun 2013 (3 years 1 month)
Quality Control Engineer at Casablanca group for hotels & torism

Experience Details

Quality Control Engineer

Quality

Entry Level

Responsible for daily implement for all check point (CCP - GMP - GHP) - Receiving raw material (food products only) - Inspecting daily operation (production - Storing & Storing room - dispatching condition to customer) - Random inspection on serving on locations


Company Details

Casablanca group for hotels & torism

Saudi Arabia

501-1000 employees

Food Services/Restaurants/Catering, Hospitality/Hotels

N/A

May 2009 to May 2010 (1 year)
Production Engineer at 6th October Factory for biscuits

Experience Details

Production Engineer

Manufacturing/Production

Entry Level

Responsible for choose the components of the product according used raw material and work on product stability (weight-dimension-shape-color-taste) as per standard operating conditions & additions - Responsible for production line mixing , forming and baking


Company Details

6th October Factory for biscuits

Giza, Egypt

101-500 employees

Food and Beverage Production

N/A

Jul 2008 to Dec 2008 (5 months)
Production Engineer at Food Basket

Experience Details

Production Engineer

Manufacturing/Production

Entry Level

Responsible for production line from producing till packing ( preparing raw material - freezing - filing trolleys with standard weight - prepare drying room with maintenance team - decide freeze drying profile - inspect final product - packing and storing final product) - Choose freezdrying profile for each product - Create and develop freezdrying profiles for new product


Company Details

Food Basket

Giza, Egypt

51-100 employees

Food and Beverage Production

N/A

Sep 2007 to May 2008 (8 months)

Education

agriculture in Food technology & Food Science

Education Details

agriculture

Food technology & Food Science

Benha University, Egypt

C / Good / 65 - 75%

food processing - Food Microbilogy - Food Chemical - Factory engineering technology - Dairy products processing - Meat Products processing - Grain processing Chemical & Microbiology analysis

Summer training - schedule visits to Factories & research center

Benha University
2003 - 2007

Certifications

Certificate details

FSMS Auditor/Lead Auditor Food safety Management Systems

Sep 2017

N/A

N/A

1673-288-3

CQI | IRCA

N/A

Training and Courses

Training/Course Details

The Food Safety Management System Training Course as Per Requirements Of ISO 22000 - 2005 Standard

Feb 2008

Smart Systems for Quality (SSQ)

N/A

Training/Course Details

ISO 2200 - 2005 Food Safety Management System One Day Foundation Level Course

Feb 2010

Diversey Consulting

N/A

Training/Course Details

HACCP PRINCIPLES AND THEIR APPLICATIONS IN FOOD FACTORIES

May 2010

Moody International

N/A

Training/Course Details

HACCP Awareness Program

Jun 2010

Saudia consulting

N/A

This profile is fresh!
Last update 1 days ago.

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Profile Skills and Keywords

AnalyticalArabicAuditingCateringComputerCreativeDeputy Quality & Food Safety ManagerEnglishFMCGFSMS Auditor/Lead Auditor Food Safety Management SystemsFood And Beverage ProductionFood ServicesFood Technology & Food ScienceHACCP Awareness ProgramHACCP PRINCIPLES AND THEIR APPLICATIONS IN FOOD FACTORIESHospitalityHotelsISO 2200 - 2005 Food Safety Management System One Day Foundation Level CourseInspectionLogisticsManufacturingMicrosoft ExcelNegotiatorOperationsPlannerPlanningProductionProduction EngineerQuality AssuranceQuality ControlQuality Control EngineerReadingRestaurantsRetailSAPSupervisorSupply Planning ManagerTeam PlayerThe Food Safety Management System Training Course As Per Requirements Of ISO 22000 - 2005 StandardTransportationTravel

Self-assesed Skills

Languages

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

English

English

: Advanced

: Advanced

: Intermediate

: Intermediate

Tools and Technologies

Computer

Computer

: Advanced

: Extreme - I love it!

:

More than 7 years

Microsoft Excel

Microsoft Excel

: Advanced

: Extreme - I love it!

:

3-5 years

SAP

SAP

: Intermediate

: Extreme - I love it!

:

1-3 years

Fields of Expertise

planning

planning

: Advanced

: Extreme - I love it!

:

1-3 years

inspection

inspection

: Advanced

: Extreme - I love it!

:

5-7 years

Auditing

Auditing

: Advanced

: Extreme - I love it!

:

3-5 years

Key Skills

Analytical, Planner, Negotiator, Creative, Team Player

Online Presence

https://www.linkedin.com/in/ahmed-abolila-42033b47/https://www.facebook.com/ahmed.abdelhamid2

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