AHMED hassan ismail

quality control and assurance managerFull Time

• Job Details:- Implementation of ISO 22000:2005, ISO 9001:2008. - Revision the efficiency of the quality systems. - Management review and data analysis. - Food safety quality audit Program for all processes (Butchery, Catering, Bakery, Pastry, Delicatessen, Fishery, Fruit, Pickles, Spices, vegetables and OPSS sections) and prepare monthly report for the top management with action plans. - Manage third party food safety audit according to plan - Validation & verification of the integrated system. - Implement six sigma for reducing cost and waste. - Suppliers food safety quality audit quarterly. - Monthly implementation of microbiological, chemical and pesticides analysis for food samples collected from all stores and supplier according to plan. - Manage the complaints of customers and ensure the closing by proper corrective actions - Trainer tutor for specific quality, food safety & environment training Programs. - Open communication channels with governmental legislation agencies for any food safety issues updates. -Prepare maintenance monthly report for the top management. - Establishment of quality assurance, process, yield, Strategic Planning for new concept and developmental changes. - Work Performance is corresponding to measurable Objectives, Budget Compliance and Operating Standards and Targets.

quality control and assurance managerFull Time

• Job Details:- Implementation of ISO 22000:2005, ISO 9001:2008, ISO 14001:2004, ISO 18001:2007 & microbiological lab. - Revision the efficiency of the quality systems. - Quality Auditor for restaurants. - Internal Audit Program for all processes (meat and chicken catering section, Bakery, dessert lines, chocolate and ice cream sections). - Management review and data analysis. - Validation & verification of the integrated system. Management of the main 4 divisions: 1. Integrated Quality System 2. Micro-biological Laboratory. 3. Improve investment through six sigma. 4. Project management leader. - Trainer tutor for specific quality, food safety & environment training Programs - Establishment of quality assurance, process, yield, Strategic Planning for new concept and developmental changes. - Work Performance is corresponding to measurable Objectives, Budget Compliance and Operating Standards and Targets.