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Yasser Mohammed Ismail

Operations Manager at Sisco( Specialized Industrial Services Co- Jubail Industrial Area)

6th of October, Giza, Egypt

Work Experience

  • Operations ManagerFull Time

    Sisco( Specialized Industrial Services Co- Jubail Industrial Area)

    Oct 2021 - Present -3 yrs, 9 months

    Saudi Arabia , Jubail

    • Operations Manager (Catering , Life Support)Full Time

      United Catering Company. Ca

      Jun 2019 - Sep 2021 -2 yrs, 3 months

      Saudi Arabia , Khobar

      • Catering Operation ManagerFull Time

        Catering Plus.LTD(Catering&Banquet)

        Mar 2017 - Apr 2019 -2 yrs, 1 month

        Egypt , Cairo

        • Job Details:1-Manage and running all the facilities and catering operations day by day for1200 Employees within budgeted guidelines. 2- Responsible for implementing and executing the standard operating procedures (SOP). 3- Ensures the highest standards of hygiene and cleanliness are practiced at all times 4- Maintains the daily operational activities and ensures food storage, preparations, Production and delivery standards are complied with the International Organization for Standardization (ISO) 5- Defines training programs to new employees and supervises their activities and ensures Receiving proper trainings 6- Ensures food safety adherence to Hazard Analysis and Critical Point (HACCP) Standards 7- Preserve excellent levels of internal and external customer’s services 8- Continuously inspects equipment’s and vehicles cleanliness. 9- Manages the periodic Maintenance (Preventive Maintenance) for all premises Equipment and any other Tools. 10- Planning the menus & special functions in consultation with chefs then Manage the Food and beverage provision for the events 11- Maintain stock levels and order new supplies as required 12- Negotiates with customers, reviewing requirements, and guaranteeing that they are Pleased with the services carried out by the staff.
      • Camp Deputy ManagerFull Time

        CNOOC Iraq limited

        Jan 2015 - Dec 2016 -1 yr, 11 months

        Iraq

        • Job Details:1-Monitoring and ensure all facilities' in both camps for around 1500 person (Employees-Guest –Sub-Contractor) Food (4 kitchens-4 dining halls), Housekeeping, Janitorial, Conference rooms. Offices, landscape, pest control. Maintenance are properly operated and maintained and that proper processes and procedures are in place to demonstrate as such. 2-Review and approval the menu on weekly basis (Breakfast- lunch – dinner – Tea break-takeout meals) tastes, diet and basic needs of each nationality with different category such as Indian, Pakistan, Indonesian ,Arabic, South Africa etc... As well as Chinese’s according to scope of work. 3-Conducts frequent and scheduled/unscheduled inspections for receipt, storage, preparation, food hygiene, serving and disposal of food and food waste, accommodation pest control and checks to check adherence to accepted standards of sanitization and applicable HSSE regulations as well report and do investigation for any HSE incidents then support contractor on the clearance and closure of any non-conformance raised as a result of such inspections. 4-Ensure the contractors develop, implement, and maintain HACCP or ISO Plan and HSE procedures, Food Safety record for each food area as well as supervise contractually demanded fire/emergency drills. 5-Monitoring the cleaning services in the offices, public areas, accommodation units’ beds laundry, and ensure the deep cleaning schedule implemented on daily, weekly, monthly, basis for each camp. 6-Arranging for the refreshments and even special meals for Events and Special Occasions In and outside the camps as well Organize welfare activities at least monthly i.e. special or theme nights, movie nights, games and sports contest, annual celebrations, etc
      • Education

        • Computer in Computer

          Modern Academy in Maadi (MAM)

          Jan 2000 - Jan 2004 - 4 yr

        • High School - Thanaweya Amma

          al giza

          Jan 2000 

        Achievements

        1-Planned and operate the facilities of catering in FOD administration office building In work base camp moreover organize the inauguration ceremony. 2- Planned and executed layout of the kitchen and dining equipment for western canteen in work base camp . 3-Planned and executed layout of the kitchen and dining equipment for FOD canteen –BUT Camp- Missan Oil Fields. 4-Established regulation system and rules for all the activities relevant of camp management.as well facilities of admin building 5-Got appreciation certificate and letter for Exceptional employee of year 2015.

        Skills

        • facilities management
        • Catering Services
        • Microsoft Office
        • Camp Management

        Languages

        • Arabic

          Fluent
        • English

          Fluent

        Training & Certifications

        • HACCP Management

          Highfield·2020
        • Food safety and Hygiene

          Amwaj company·2008
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