Videsh Teelokee

Executive ChefFull Time

• Job Details:Direct and manage all culinary operation • Manage multiple kitchen outlets and banqueting operation • Regularly develop new recipes in accordance with guests’ tastes and budgetary considerations • Expertly estimating purchasing needs and buying through approved local suppliers • Maintain highest sanitation standard for safest food production through HACCP procedures. • Close collaboration with senior management & owner to make recommendations for continuous improvement in the business. • Ensure proper equipment operation and maintenance • Control and manage food cost, yield control and inventory. • Maintain consistent amiable relationship with vendors and suppliers, receiving preferred pricing