Basic Info

Videsh Teelokee

More than 15 years

Mauritius

Vocational

Manager

Work Experience

Executive Chef at Airways Hotel

Experience Details

Executive Chef

Hospitality/Hotels/Food Services

Manager

I am in charged of all culinary operation and management as Executive Chef.


Company Details

Airways Hotel

Port Moresby, Papua New Guinea

101-500 employees

Hospitality/Hotels, Food Services/Restaurants/Catering, Food and Beverage Production

N/A

Nov 2014 to present (2 years 9 months)
Executive Chef at The Dhow Inn Hotel

Experience Details

Executive Chef

Hospitality/Hotels/Food Services

Manager

In charge of all culinary operation and management with 35 staff under supervision for a laid back luxury beach boutique hotel.


Company Details

The Dhow Inn Hotel

Zanzibar, Tanzania

101-500 employees

Hospitality/Hotels

N/A

Oct 2013 to Oct 2014 (1 year)

Achievements


Successfully completed Modern Cuisine diploma,Managing the business as well as the resort culinary operation of a hotel as Executive Chef,Managing large kitchen brigade(77),HACCP training for local staff,On the job training for local staff.


HACCP implementation for the newly built kitchen,Training for local staff for usage of kitchen equipment,On the job training for local staff.


Successfully completed Diploma in Culinary Arts at Hotel School Of Mauritius,Diploma in Modern Cuisine.

Education

College Diploma in Modern Cuisine

Education Details

College Diploma

Modern Cuisine

The French Culinary School In Asia, Malaysia

A / Excellent / 85 -100%

New culinary techniques such as Sous -Vide and Molecular

N/A

The French Culinary School In Asia
2009 - 2010
College Diploma in Advance Culinary Course

Education Details

College Diploma

Advance Culinary Course

Hotel School Of Mauritius, Mauritius

A / Excellent / 85 -100%

Commercial Cookery and pastry.

N/A

Hotel School Of Mauritius
1999 - 2001
High School - Other

High School Details

Other

S.S.S Bambous

Mauritius

1998

B / Very Good / 75 - 85%

N/A

S.S.S Bambous
1998

Training and Courses

Training/Course Details

Pitman Data Base

Aug 1997

City & Guilds

Elementary diploma in computer

Training/Course Details

STCW 95

Jun 2005

Maritime School of Mauritius

Safety Courses on cruise ship,familiarisation

This profile is not updated!
Last update more than 2 months ago.

Jobseeker photo

Profile Skills and Keywords

Advance Culinary CourseAnalyticalCateringCommitmentCookingCulinaryDetails-orientedEnglishExecutive ChefFood And Beverage ProductionFood ServicesFrenchHard WorkerHard WorkingHonestyHospitalityHotelsInternetKitchen ManagementKitchen OperationLeaderMicrosoft ExcelMicrosoft OfficeMicrosoft OutlookMicrosoft WordModern CuisineMusicPitman Data BaseProblem SolverRestaurantsSTCW 95SportsStaff Training

Self-assesed Skills

Languages

English

English

: Fluent

: Fluent

: Fluent

: Fluent

French

French

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

Internet

Internet

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Outlook

Microsoft Outlook

: Expert

: Extreme - I love it!

:

More than 7 years

Microsoft Word

Microsoft Word

: Advanced

: Extreme - I love it!

:

More than 7 years

Microsoft Excel

Microsoft Excel

: Advanced

: Extreme - I love it!

:

More than 7 years

Microsoft Office

Microsoft Office

: Advanced

: Extreme - I love it!

:

More than 7 years

Fields of Expertise

Culinary

Culinary

: Expert

: Extreme - I love it!

:

More than 7 years

Kitchen operation

Kitchen operation

: Expert

: Extreme - I love it!

:

More than 7 years

Kitchen management

Kitchen management

: Expert

: Extreme - I love it!

:

3-5 years

Staff Training

Staff Training

: Expert

: Extreme - I love it!

:

5-7 years

Key Skills

Analytical, Leader, Hard worker, Problem Solver, Details-oriented

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