IH
isaac fangary hennis
restaurant supervisor at Coral Sea
Sharm Alsheikh, South Sinai, EgyptWork Experience
restaurant supervisorFull Time
- Job Details:restaurant manage plaining ,staff training responsable for improving team ,sales,offers,permission,inventory,shifts , restaurant embiance build co operationbetween the team vs others departments make sure that all tasks and duities are done
restaurant supervisorFull Time
coral sea resorts,hotels,nile cruise
Sep 2009 - Present -15 yrs, 10 months
Egypt , South Sinai
- Job Details:manage the restaurant buffet and ala cart ,staff training,schudle all shifts and taskes ,present all depart. meeting and management monthly meeting ,handling guest complaints and requestes,achieve all depart. permissions and vission of the company ,save cost ,achieve our revenu and target,team co operation to be done team spirit as one team ,lead up 25 employees inside the restaurant ,make sure that all duites are done ,all paper work
Education
tourism&hotels in guidance section
Helwan UniversityJan 1996 - Jan 2000 - 4 yr
tourism&hotels /guidence section in guidence section
Helwan UniversityJan 1996 - Jan 2000 - 4 yr
Achievements
golden award from Thomson Tui as one of team member ---- integrate management system Iso certificate { quality - environment -- food safety } revenue inquirer -- save cost --spirit of one team member -- employer of the month four times -- supervisor of September 2015 --
Languages
English
AdvancedRussian
Intermediate
Training & Certifications
custmer care,sales program, save cost,stratigy,solve custmer complaints,
ministery of tourism & hotels & management·2015custmer care,sales program, save cost,stratigy,solve custmer complaints,
ministery of tourism & hotels & management·2015haccp,food&beverage skilles,english course,employee of the month four times,iso quality 9001,enviroment1400,food safty2200 as one of the team to achieve ,train of trainers , hospitality program movenpick company ,
employee of month four times ,supervisor of sept month 2015·2015