Basic Info

Eman ali

3 years

Cairo, Egypt

Diploma

Experienced

Work Experience

Chemist at the middle east company for chemicals at Chemist at the middle east company for chemicals

Experience Details

Chemist at the middle east company for chemicals

R&D/Science

Entry Level

N/A


Company Details

Chemist at the middle east company for chemicals

Cairo, Egypt

101-500 employees

Medical Devices and Supplies

N/A

Jun 2015 to present (1 year 6 months)
Chemist and microbiologist at Dar el shifaa hospital lab (ICU)

Experience Details

Chemist and microbiologist

R&D/Science

Entry Level

-Kidney functions analysis.
-Liver functions analysis.
-Blood sugar analysis.
-CBC and blood film.
-Cardiac enzymes.
-Blood gases.
-Blood ions (Na, K, ……. ).


Company Details

Dar el shifaa hospital lab (ICU)

Egypt

N/A

Healthcare and Medical Services

N/A

Nov 2013 to May 2015 (1 year 6 months)
Microbiological lab Analyst at International Egyptian lab for medical analysis

Experience Details

Microbiological lab Analyst

R&D/Science

Entry Level

 Food samples analysis
5- Total Plate Count
6- Yeast and mould count
7- Salmonella
8- E.coli
9- Staphylococcus aureus


 Pathogenic microorganisms in clinical samples:

• Escherichia coli
• Klebsiella spp.
• Enterococci spp.
• Salmonella spp.
• Staphylococcus aureus
• Clostridium spp.
• Streptococcus spp.
• Pathogenic yeast & fungi ... etc.

 Identification of pathogenic Microorganism using:
 Selective & Differential media.
 Staining (Gram Stain).
 Microscopic investigation.
 Biochemical reactions such as:
 Triple Sugar Iron.
 Bile Aesculin Agar.
 Citrate.
 Indole.
 Vogas Proskauer.
 Oxidase.
 Coagulase.
 Urease.
 Sugar Fermentation ... etc.
 Antimicrobial sensitivity .


Company Details

International Egyptian lab for medical analysis

Cairo, Egypt

1-10 employees

Healthcare and Medical Services

N/A

Jan 2011 to Oct 2013 (2 years 9 months)
Microbiologist & chemist at The Holding Company for Potable Water and Sanitation

Experience Details

Microbiologist & chemist

R&D/Science, Hospitality/Hotels/Food Services, Medical/Healthcare

Entry Level

 Training at
chemistry Lab.):
The chemical and physical properties of water such as the measurement of pH - alkalinity – hardness - soluble salts - electrical conductivity - residual oxygen - bio-chemical oxygen remaining and determination of metal ions in water .
(Microbiology Lab.):
Microbiological water analysis:
1- Total Plate Count
2- Coliform bacteria
3- E.coli
4- Staphylococcus aureus


Company Details

The Holding Company for Potable Water and Sanitation

Cairo, Egypt

101-500 employees

Energy and Utilities

N/A

Jun 2010 to Dec 2010 (6 months)

Education

College Diploma in applied microbiology

Education Details

College Diploma

applied microbiology

Faculty of Science, Egypt

B / Very Good / 75 - 85%

1-Molecular biology .

N/A

Faculty of Science
2010 - 2011
High School - International Baccalaureate

High School Details

International Baccalaureate

Faculty of Science

Egypt

2010

B / Very Good / 75 - 85%

N/A

Faculty of Science
2010

Certifications

icdl
Dec 2010

Certificate details

icdl

Dec 2010

N/A

N/A

N/A

N/A

Training and Courses

Training/Course Details

diploma in basic english grammar

Dec 2014

alison site

N/A

Training/Course Details

english vocabulary course

Nov 2014

alison site

N/A

Training/Course Details

human development

Aug 2013

canadian training center of human development (CTCHD)

N/A

Training/Course Details

food safety course

Dec 2014

alison site

N/A

This profile is fresh!
Last update 1 days ago.

Jobseeker photo

Profile Skills and Keywords

Ability To Work As Part Of Team And Under StressActivitiesAnalytical Thinking.Applied MicrobiologyArabicArabic Language: Mother Language. English Language: Written, Read And Spoken In A Good Manner.Aware Of The Following Courses: - ISO IEC17025-2005 Laboratory Management System. - ISO 9001. - Food SeaftyBiotechBusiness-orientedChemist And MicrobiologistChemist At The Middle East Company For ChemicalsCommunicatorCreativeDiploma In Basic English GrammarEnergy And UtilitiesEnglishEnglish Vocabulary CourseFood And Pharmaceutical CompaniesFood Safety CourseFood Samples Analysis 1- Total Plate Count 2- Yeast And Mould Count 3- Salmonella 4- E.coli 5- Staphylococcus AureusFood ServicesGood Communication SkillsGood OrganizationHard WorkerHealthcare And Medical ServicesHospitalityHuman DevelopmentICDL . Microsoft Office XP (Word, Power Point And Excel). Internet Use In Research Purposes.IcdlIdentification Of Pathogenic Microorganism Using: ? Selective & Differential Media. ? Staining (Gram Stain). ? Microscopic Investigation. ? Biochemical Reactions Such As: ? Triple Sugar Iron. ? Bile Aesculin Agar. ? Citrate. ? Indole. ? Vogas ProskauerLeadership Development.MagazinesMedicalMedical Devices And SuppliesMicrobiological Lab AnalystMicrobiologist & ChemistNegotiation SkillsPathogenic Microorganisms In Clinical Samples: Escherichia Coli Klebsiella Spp. Enterococci Spp. Salmonella Spp. Staphylococcus Aureus Clostridium Spp. Streptococcus Spp. Pathogenic Yeast & Fungi ... Etc.PeopleProblem SolverR&DReadingScienceSelf-motivated And Creative.SportTechnologyTime Management Skills & Ability To Meet Deadline.Watching TVWebsitesWork

Self-assesed Skills

Languages

English

English

: Advanced

: Advanced

: Intermediate

: Advanced

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

Tools and Technologies

Aware of the following courses: - ISO IEC17025-2005 laboratory Management system. - ISO 9001. - Food seafty

Aware of the following courses: - ISO IEC17025-2005 laboratory Management system. - ISO 9001. - Food seafty

: Advanced

: High

:

Less than 1 year

Arabic Language: Mother Language. • English Language: written, read and spoken in a good manner.

Arabic Language: Mother Language. • English Language: written, read and spoken in a good manner.

: Advanced

: High

:

1-3 years

ICDL . • Microsoft Office XP (Word, Power Point and Excel). • Internet use in research purposes.

ICDL . • Microsoft Office XP (Word, Power Point and Excel). • Internet use in research purposes.

: Advanced

: High

:

3-5 years

Fields of Expertise

Food samples analysis 1- Total Plate Count 2- Yeast and mould count 3- Salmonella 4- E.coli 5- Staphylococcus aureus

Food samples analysis 1- Total Plate Count 2- Yeast and mould count 3- Salmonella 4- E.coli 5- Staphylococcus aureus

: Advanced

: High

:

1-3 years

Pathogenic microorganisms in clinical samples: • Escherichia coli • Klebsiella spp. • Enterococci spp. • Salmonella spp. • Staphylococcus aureus • Clostridium spp. • Streptococcus spp. • Pathogenic yeast & fungi ... etc.

Pathogenic microorganisms in clinical samples: • Escherichia coli • Klebsiella spp. • Enterococci spp. • Salmonella spp. • Staphylococcus aureus • Clostridium spp. • Streptococcus spp. • Pathogenic yeast & fungi ... etc.

: Advanced

: High

:

1-3 years

Identification of pathogenic Microorganism using:  Selective & Differential media.  Staining (Gram Stain).  Microscopic investigation.  Biochemical reactions such as:  Triple Sugar Iron.  Bile Aesculin Agar.  Citrate.  Indole.  Vogas Proskauer

Identification of pathogenic Microorganism using:  Selective & Differential media.  Staining (Gram Stain).  Microscopic investigation.  Biochemical reactions such as:  Triple Sugar Iron.  Bile Aesculin Agar.  Citrate.  Indole.  Vogas Proskauer

: Advanced

: High

:

1-3 years

Analytical thinking.

Analytical thinking.

: Advanced

: High

:

1-3 years

Good communication skills

Good communication skills

: Advanced

: High

:

1-3 years

Good organization

Good organization

: Advanced

: High

:

1-3 years

Leadership Development.

Leadership Development.

: Advanced

: High

:

1-3 years

Ability to work as part of team and under stress

Ability to work as part of team and under stress

: Advanced

: High

:

1-3 years

Self-motivated and creative.

Self-motivated and creative.

: Advanced

: High

:

1-3 years

Negotiation Skills

Negotiation Skills

: Advanced

: High

:

1-3 years

Time management skills & ability to meet deadline.

Time management skills & ability to meet deadline.

: Advanced

: High

:

1-3 years

Key Skills

Business-oriented, Communicator, Hard worker, Creative, Problem Solver

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