Basic Info

Tareq Abdel Hafiz

11 years

Giza, Egypt

Bachelor's Degree

Manager

Work Experience

Quality Section Head at House of Consultancy - HOC

Experience Details

Quality Section Head

Quality

Manager

Auditing for contracted companies (clients) to evaluate the actual status of implemented system (if any) as per its business type QMS, EMS, OHSAS & FSMS.
• Rehabilitation of the contracted companies (customers) for installing and obtaining different quality systems certificate.
• Sharing in building the strategic and operational plans of the contracted companies (customers), and defining the needed objectives and activities.
• Rising the final report of each audit either it was indoors or outdoors.
• Travelling outdoors to follow up the work flow with our customers according to agreed visit plan.
• Conducting the promoting role for the HOC Company through explaining and demonstrating the provided services to our target customers.
• Providing the necessary training and awareness to members of the institutions (customer), which are supervised by the house of Consultancy Company.


Company Details

House of Consultancy - HOC (multinational)

Cairo, Egypt

11-50 employees

Accounting and Auditing Services, Business Services - Other

www.houseofconsultancy.com

Feb 2015 to present (1 year 10 months)
Quality department manager at Unaizah Dates Factory (Golden Dates)

Experience Details

Quality department manager

Quality, Operations/Management

Manager

•Creating and developing procedures of ISO 22000 standard and quality manual of the company.
•Working on building qualified staff of inspectors to activate and follow FSMS requirements in all operational departments.
•Conducting internal audit process on all departments to ensure applying of the system and achieving continual improving.
•Working on installing and launching operating the laboratory (microbiology & chemistry).


Company Details

Unaizah Dates Factory (Golden Dates) (multinational)

Al Qassim, Saudi Arabia

101-500 employees

Packaging and Containers , Food and Beverage Production

www.goldendates.com.sa

Nov 2013 to Nov 2014 (1 year)
Liquid Product Manager (Sauces & Dressing) at • The international company for food industries (ICFI Company-Cook Door Company)

Experience Details

Liquid Product Manager (Sauces & Dressing)

Manufacturing/Production

Manager

•Creating the monthly production plan according to the projection of sales.
•Monitoring the production cycle and establishing the procedures that prevent any deviations of quality, yield and approved wastage ratio.
•Working to reduce the wastage rate to a minimum.
•Generating the organogram of department specified numbers and tasks.
•Working on improving the products produced and developing new ones sharing with the R&D department.
•Activating the quality role and applying its rules and procedures.
• Preparing and submit periodic reports to the general manager.
•Utilizing the available resources (human, equipment) the best they could to ensure access to the maximum productive capacity.
•Building the KPIs appraisal for all subordinates.
•Participate in elaboration a vision for the ERP system and how to apply it inside the company.
•Communicating with other departments (suppliers, clients) to ensure proper functioning.


Company Details

• The international company for food industries (ICFI Company-Cook Door Company)

Al Obour, Egypt

501-1000 employees

Food and Beverage Production

www.cookdoor.com.eg

Mar 2013 to Nov 2013 (8 months)
Sauces & Dressing Section Head at • Mo'men Group - Al Motaheda for foods. (Three Chefs-Add More)

Experience Details

Sauces & Dressing Section Head

Manufacturing/Production

Experienced (Non-Manager)

•Production: following up achieving the production plan, monitoring and improving all operation steps and creating weekly reports that explain the process efficiency, keeping the wastage percentage at the minimum range and conducting F.T.E report to measure workers involvement and track cost reduction.
•Q.C: following up the IPC tests in accordance with the specification of each product at specific stages of the manufacturing process.
•R&D: creating new products to seize a considerable market share among the competitors. achieve cost saving without affecting the premium quality standards.

•Planning (for only 3 years): receiving the monthly target from the different sectors (restaurant chains, catering) and conducting P.R directed to purchasing department includes the needed materials (quantified) then creating the weekly production plan.


Company Details

• Mo'men Group - Al Motaheda for foods. (Three Chefs-Add More)

Al Obour, Egypt

501-1000 employees

Food and Beverage Production

www.three-chefs.com

Dec 2006 to Apr 2012 (5 years 4 months)

Achievements


- installing a fumigation chamber for dates fruit with a capacity of 150 tons per cycle, the biggest one in KSA.
- installing a whole laboratory (microbiology & chemistry)


• Increasing the profitability by 60%
• Saving about 22000 EGP monthly
• Reducing the waste percent from 10% to 3-2% of final product
• Building an organogram defined of numbers and responsibilities



• Increasing the daily productivity by 25% with the same resources
• Increasing the productivity of sachet line by 22%
• Achieving cost saving by 21,000 EGP a month
• Improving and creating new products.



Education

Bachelor's Degree in Agriculture

Education Details

Bachelor's Degree

Agriculture, FOOD SCIENCES & TECHNOLOGY

Al Azhar University, Egypt

B / Very Good / 75 - 85%

food chemistry food microbiology food analysis sanitation affairs oils and fats agricultural engineering meat technology

N/A

Al Azhar University
2001 - 2004
High School - Other

High School Details

Other

Rushdy school

Egypt

2000

B / Very Good / 75 - 85%

al azhar al thanawey

Rushdy school
2000

Certifications

Certificate details

The Certified Professional Diploma in Quality Management

Feb 2015

N/A

N/A

NQI TD 891/2015

National Quality Institute - NQI

N/A

Certificate details

Six Sigma Green Belt

Jan 2015

N/A

N/A

40010318 / 128172512

SGS Academy

N/A

ICDL
Aug 2009

Certificate details

ICDL

Aug 2009

N/A

N/A

EGY00091828

European Computer Driving Licence Foundation

International computer driving license

Training and Courses

Training/Course Details

HACCP

Jul 2010

Egyption Food Safety Information Center

good hygiene practices and HACCP prerequisites

Training/Course Details

Effective Communication Skills

Jun 2007

Career Development & Consultations Academy

N/A

Training/Course Details

Developing and Leading Work Teams.

Jul 2007

Career Development & Consultations Academy

N/A

This profile is not updated!
Last update more than 1 months ago.

Jobseeker photo

Profile Skills and Keywords

Accounting And Auditing ServicesAgricultureAnalyticalArabicBusiness Services - OtherBusiness-orientedCommunicatorDates PackagingDeveloping And Leading Work Teams.Effective Communication SkillsEnglishFOOD SCIENCES & TECHNOLOGYFiction StoriesFood And Beverage ProductionFood ProcessingFood SciencesHAACPHACCPHouse Of Consultancy - HOCICDLISO 22000ISO 9001LeaderLean ManufacturingLiquid Product Manager (Sauces & Dressing)ManagementManufacturingMoviesMy FamilyORACLEOperationsPackaging And ContainersPlannerProductionQuality AssuranceQuality ControlQuality Department ManagerQuality Section HeadQuality ToolsReading In Islamic ReligionSauces & Dressing Section HeadSauces And DressingSauces TechnologySix SigmaSix Sigma Green BeltSoccer GameSwimmingThe Certified Professional Diploma In Quality ManagementTravelUnaizah Dates Factory (Golden Dates)

Self-assesed Skills

Languages

Arabic

Arabic

: Fluent

: Fluent

: Fluent

: Fluent

English

English

: Advanced

: Advanced

: Advanced

: Advanced

Tools and Technologies

HAACP

HAACP

: Expert

: Extreme - I love it!

:

3-5 years

ISO 22000

ISO 22000

: Expert

: Extreme - I love it!

:

5-7 years

ISO 9001

ISO 9001

: Expert

: Extreme - I love it!

:

5-7 years

Sauces Technology

Sauces Technology

: Expert

: Extreme - I love it!

:

5-7 years

Quality tools

Quality tools

: Expert

: Extreme - I love it!

:

5-7 years

Dates Packaging

Dates Packaging

: Advanced

: Extreme - I love it!

:

1-3 years

Lean Manufacturing

Lean Manufacturing

: Advanced

: Extreme - I love it!

:

5-7 years

Food Processing

Food Processing

: Advanced

: Extreme - I love it!

:

More than 7 years

six sigma

six sigma

: Advanced

: Extreme - I love it!

:

3-5 years

ORACLE

ORACLE

: Intermediate

: High

:

1-3 years

Fields of Expertise

ISO 22000

ISO 22000

: Expert

: Extreme - I love it!

:

5-7 years

sauces and Dressing

sauces and Dressing

: Expert

: Extreme - I love it!

:

5-7 years

Quality Assurance

Quality Assurance

: Advanced

: High

:

3-5 years

Food Processing

Food Processing

: Advanced

: Extreme - I love it!

:

More than 7 years

food sciences

food sciences

: Advanced

: Extreme - I love it!

:

More than 7 years

HACCP

HACCP

: Advanced

: Extreme - I love it!

:

3-5 years

Dates Packaging

Dates Packaging

: Advanced

: Extreme - I love it!

:

1-3 years

Lean Manufacturing

Lean Manufacturing

: Advanced

: Extreme - I love it!

:

3-5 years

Six Sigma

Six Sigma

: Intermediate

: Extreme - I love it!

:

1-3 years

ORACLE

ORACLE

: Beginner

: Medium

:

1-3 years

Key Skills

Analytical, Leader, Planner, Business-oriented, Communicator

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