Tamer Hamza

Chef / Kitchen Manager

• Job Details:Managing inventory so that all necessary ingredients are stocked for service, hiring new staff and providing training to facilitate quick acclimation, streamlining the kitchen processes to maintain prompt service times, working with the head chef to develop and maintain the restaurant menu.

Chef / Kitchen Manager

• Job Details:Managing inventory so that all necessary ingredients are stocked for service, hiring new staff and providing training to facilitate quick acclimation, streamlining the kitchen processes to maintain prompt service times, working with the head chef to develop and maintain the restaurant menu.

Chef / Kitchen Manager

• Job Details:Deliver consistent, quality meals to customers on time and within budget. My role is to lead back-of-house staff including line cooks, prep cooks and dishwashers before, during and after meal service.