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Abd El Rahman Khalil

Junior Sous Chef at Steigenberger Resort Achti

Bayadia, Luxor, Egypt

Work Experience

  • Junior Sous ChefFull Time

    Steigenberger Resort Achti

    Dec 2021 - Present -3 yrs, 7 months

    Egypt , Luxor

    • Sous ChefFull Time

      MS Royal La Terrasse Nile Cruise

      Oct 2017 - Nov 2021 -4 yrs, 1 month

      • Senior DepartieFull Time

        Lahami Bay Beach Resort

        May 2013 - Sep 2017 -4 yrs, 4 months

        • First CommisFull Time

          Swiss Inn

          May 2011 - Apr 2013 -1 yr, 11 months

            • Education

            • High School - Other

              Luxor Technical School

              Jan 2004 

            Achievements

            Employee of the month at Swiss Inn Radamis II Nile cruiser, Certificate of Achievement given in July 2012

            Skills

            • Food Safety Management
            • Food Hygiene
            • Food & Beverage
            • Cooking
            • International Food Safety Management Systems Standard
            • Sous Chef
            • supplies management
            • Kitchen management

            Languages

            • Arabic

              Fluent

            • English

              Intermediate

            • German

              Intermediate

            • Italian

              Beginner

            Training & Certifications

            • Food Safety (HACCP)

              American Hotel & Lodging Educational Institute·2011

            • The Chinese Tourist Requirements Program

              Ministry of Tourism & Beijing International Studies University·2010
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