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Quality Control Engineer

Alghanim Agri
Obour City, Cairo
Posted 1 year ago
210Applicants for1 open position
  • 106Viewed
  • 9In Consideration
  • 95Not Selected
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Job Details

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Job Description

  • Creating the required NFSA, BRC version 9 & Global-GAP related procedures.
  • Add any additional client requirements to the FSMS/QMS whether procedure, updated specs, etc.
  • Creating the raw material, product specifications & process KPIs for proper raw, product & process monitoring.
  • Create the defect catalogue for the different products’ variants.
  • Verify the compliance of the process to the standard operating procedures (SOPs).
  • Record the process data and analyze its trend and define the deviation & its root causes to be resolved with following up the corrective action effectiveness.
  • Excellent attention to details to identify defects in raw/pack materials, semi-finished & finished products and take the necessary correction/corrective action to resolve these defects.
  • Improve/add procedures for most efficient testing of the products.
  • Handle all quality-related issues (e.g. internal, supplier, customer, etc.) with communicating the necessary stakeholders to be resolved.
  • Work with internal and external stakeholders to resolve quality issues that arise as quickly and efficiently as possible to prevent compromising quality & safety standards.
  • Carry out product and process auditing/verification periodically.
  • Ensure that control plans and associated documentation are implemented effectively and maintained.
  • Monitor and report the quality-related key performance indicators including finished product defects rate, GMP compliance, sanitation practices’ compliance etc.
  • Assists in the training of quality & food safety awareness.
  • Maintain the shelf life retention samples for the shipped containers and for the delivered raw/pack materials.
  • Leads the hygienic sample analyses & the implementation of the EPTP (Environmental Pathogen Testing Program).
  • Evaluates the supplier performance.
  • Follows up the closure of the actions involved in CAPA, customer complaint tracker, client audits & external audits. 
  • Contribute to continuous improvement activities

Job Requirements

  • Minimum of 3 years’ experience in QC/QA in food field.
  • BSc degree in Agriculture or Science. 
  • Strong knowledge in BRC, Global GAP & NFSA requirements.
  • Professional use of Microsoft office (Xls, Word, PPT, etc.).
  • Good English speaking & writing.
  • Ability to handle multiple tasks simultaneously

 

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