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Job Description
- Detailed analysis of production costs, raw material consumption, yield, wastage, and cost efficiency.
- Maintain and update all factory financial records in line with company accounting policies.
- Prepare monthly and quarterly financial reports for the factory.
- Often works closely with production and quality departments.
- Coordinate with production and procurement departments for financial transactions.
- Prepare detailed cost sheets for each product line and batch.
- Knowledge of cost accounting and inventory management principles.
Job Requirements
- Minimum 3–5 years in accounting; at least 2 years in a manufacturing or food processing environment.
- Best for medium to large-scale food processing companies that require costing reports, variance analysis, and process cost optimization.
- Knowledge of cost accounting and inventory management principles.
- Compliance with audit and internal control standards.
- Efficiency in managing stock and minimizing wastage.
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