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Job Description
- Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
- Assist in the monthly food and beverage inventories count and extension.
- Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
- Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet.
- Monthly storeroom variances for food and beverage.
- Assist management in menu costing in order to establish menu item sale prices.
- Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
- Menu Items (ensure that they are properly rung up the system).
- Guest check void controls.
- Cash handling and check settlement.
- Operation inventories and reconciliations.
- Point of Sale system user capabilities and controls.
- Portion controls.
- Prepare F&B reports as requested by management.
Job Requirements
- Bachelor's degree in commerce or Finance.
- Experienced from +5 years in the field of hospitality.
- Experienced in Cost Control System is a MUST.
- Attention to details.
- Organization and time-keeping skills.
- Ability to assess and evaluate risk, plus implement solutions
- Excellent reporting skills.
