Job Details
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Job Description
As Assistant Executive Pastry Chef your role will include:
Job Responsibilities:
- The Assistant Executive Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the Chef de Parties and cooks if necessary, supervising the production of pastries and desserts for outlet, ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
Job Requirements
Job Requirements
- Requires 7 years experience in a high volume/high quality pastry production kitchen, including a minimum of 3 years in a supervisory role.
- A culinary/pastry training degree is preferred.
- Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
- The candidate must have the ability to manage all aspects of a pastry operation.
- Requires the ability to work efficiently and within a team environment.
