Skills And Tools:
- Developing and implementing quality standards.
- Monitoring and analyzing quality performance.
- Inspecting and testing materials, equipment, processes, and products to ensure quality specifications are met.
- Collaborating with operations managers to develop and implement controls and improvements.
- Ensuring that workflows, processes, and products comply with safety regulations.
- Investigating and troubleshooting product or production issues.
- Developing corrective actions, solutions, and improvements.
- Reviewing codes, specifications, and processes.
- Ensure HACCP plans for the site are designed and operated to assure product safety.
- Experience in herbs,spices,seeds,and pluses prefer.
- Good knowledge in PRPs-HACCP-FSSC 22000-BRC.
- English language is mandatory.
- Graduated from Agriculture/Food science/ Science.
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