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Job Description
- Manage all production related activities of the plant.
- Plan and develop systems and procedures to maintain and improve production efficiency and products’ quality.
- Supervise staff in accordance with company policies and procedures. Maintain, and further develop the manufacturing areas per agreed business plans and according to the company's objective.
- Develop process improvements to effectively utilize equipment and materials to maximize production.
- Develop operational strategies to achieve production and financial objectives.
- Identify unsafe operations and practices and report the same to Manager immediately.
- Develop process improvements to effectively utilize equipment and materials to maximize production.
- Develop operational strategies to achieve production and financial objectives.
- Identify unsafe operations and practices and report the same to Manager immediately.
Job Requirements
- BSc of Agriculture (Dairy processing & Food Science)
- Experience in Dairy production/processing is a MUST. (pasteurized milk, fresh milk, yogurt).
- Excellent communication skills.
- Problem-solving and a quick adaptable to change
- Extensive Knowledge of Dairies & Cheese Quality Processes & Standards.
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