Job Details
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Job Description
- Maintain receipts, records, and withdrawals of the stockroom
- Receive, unload, and shelve supplies
- Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
- Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
- Rotate stock and coordinate the disposal of surpluses
- Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
- Coordinate the handling of freight, the movement of equipment, and necessary minor repairs
Job Requirements
- Experience required : average of one Year in same role (Food)
- Work Location: Oubor City
- Working Days: From Saturday to Thursday
- Working Hours: From 8:00 AM to 4:00 PM
- Weekly Day Off: Friday
