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Job Description
- Monitor inventory and prepare orders for raw materials and necessary supplies to ensure consistent product availability and control inventory costs.
- Adhere to safety and hygiene standards and ensure they are properly implemented in restaurants. Take necessary measures to prevent accidents and hazards.
- Provide excellent customer service, including interacting with customers, resolving their issues, and ensuring their satisfaction.
- Ensure proper implementation of internal policies and procedures and compliance with local and national standards and regulations.
- Develop strategies for restaurant growth, business development, and increased profitability.
- Participate in restaurant marketing and promotional efforts to attract new customers and retain existing ones.
- Act quickly and effectively in emergency or crisis situations to address and resolve them.
- Prepare a short-term (6-month) and long-term (over a year) development plan, outlining the facility's goals and aspirations, and the steps for developing quality and efficiency.
- Monitor and analyze deviations from established plans, their causes, and remedial measures.
- Design a specifications manual to guide employees in accordance with established regulations—serving as a comprehensive reference and benchmark for all restaurant branches.
Job Requirements
- At least 10 years of experience in casual dining
- A graduate of tourism and hospitality - business administration
- No older than 50 years old
- Resident of Cairo and Giza
- Full-time available
- Holds training certificates in HACCP and Hygiene
- Has experience in training
