Head Chef
New Cairo, CairoPosted 8 months ago16Applicants for1 open position
- 4Viewed
- 3In Consideration
- 1Not Selected
Job Details
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Job Description
Key Responsibilities:
- Develop and execute the menu, ensuring creativity and quality.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Manage and train kitchen staff, fostering a positive and efficient work environment.
- Ensure compliance with health and safety regulations.
- Monitor inventory and order supplies as needed.
- Maintain food cost controls and manage kitchen budgets.
- Collaborate with management to enhance guest experience.
- Competitive salary
- Health insurance
- Social insurance
Job Requirements
- Proven experience as a Head Chef or in a similar role.
- Culinary degree or equivalent experience preferred.
- Strong leadership and communication skills.
- Knowledge of various cooking techniques and cuisines.
- Ability to work in a fast-paced environment.