Cost Control Accountant

Record & Monitoring

· Review, record and control all inbound and outbound material transactions in/out of all inventory locations (stores & warehouses)

· Review supplier goods receiving notes and match it to internal records.

· Analyze and monitor daily DMC & stock levels at stores Inventory Control

· Conduct regular store audit visits "Material & Cash Spot Check“

· Conduct regular analysis of F&B costs.

· Generate detailed reports on cost variances (Budget vs Actual) and (Actual vs Standard) Reporting & Analysis

· Provide insights and recommendations based on cost analysis

· Implement and maintain effective inventory management procedures. Menu Costing

· Collaborate with chefs and menu planners to cost out menu items.

· Regularly review and update menu costs based on ingredient prices.

· Analyze menu engineering data to maximize profitability.