Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Managing kitchen staff and coordinating orders with different departments.
- Supervising food preparation and cooking on time.
- To be of the required food quality and temperature.
- Preparing the shift schedule and following up on vacations.
- Collaborate with the restaurant manager and determine the price list. Order food supplies and kitchen equipment as needed.
- Training of personnel of tools and tools.
Job Requirements
- Provided that he is of Syrian or Lebanese nationality
- Experience in the hotel industry
