Electrical Maintenance Engineer (Kitchen & Laundry Equipment)

T&D Design -
New Cairo, CairoPosted 11 months ago

196Applicants for1 open position

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Execute maintenance plans, procedures, and methods.
Diagnose breakdown problems.
Read schematics well and perform electrical troubleshooting on all mechanical equipment.
Carry out routine maintenance visits and respond to equipment faults.
Complete timely repairs on all commercial and industrial kitchen equipment.
Fit new parts and make sure equipment is working correctly.
Carry out inspections and regular service visits for restaurant equipment.
Provide service support for refrigeration equipment, including but not limited to compressors, evaporators, and refrigerant leaks.
Maintain an adequate supply of materials needed to ensure machine-efficient performance.
Keep machinery operating in a safe, efficient manner, acceptable with all health codes.
Control maintenance tools, stores, and equipment.
Monitor and control maintenance costs.
Dealing with emergencies, unplanned problems, and repairs.
Work with technical equipment, such as programmable logic controllers (PLC), which control machinery on factory assembly lines.
Coordinate technicians’ daily plans and visit reports.
Hold & update reference sheets & documents that are relevant to the assigned tasks or projects.
Provide daily report clarifying executed tasks progress.
Provide induction presentations for the clients on the supplied equipment.

BS degree in engineering, electrical power, or any relevant major.
2-5 years of experience in the Electric control principles (classic Control, PLC …etc.)
Having experience in a commercial kitchen and laundry equipment is preferred.
Very good command of English.
Good user of Microsoft Office.
Excellent communication and problem-solving skills.
Able to travel outside Cairo for a short or a long period of Time.