job responsibilities: -

• Developing and Maintain QMS for all Food Safety standards
• Maintain detailed records for all quality control activities, analysis result ,complain corrective actions ,managing complains
• investigating customer complaints or non-conformities, leading root cause analysis to identify underlying issues, and developing corrective and preventive actions to prevent recurrence.
• Ensuring the implementation of product recall, traceability, and identification procedures to ensure consumer safety and regulatory compliance.
• Coordinating with the pest control company to ensure the implementation of an effective pest management program across the entire facility.
• Conducting internal audit programs and following up on the closure of audit gaps with stakeholders to ensure full compliance with relevant standards.